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Chile's Presidente Margarita With a Twist

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“Started with a recipe for Chile's Presidente Margarita and tweaked to taste.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 3 ounces sauza commemorativo tequila (Or your favorite gold tequilla )
  • 1 ounce Cointreau liqueur (Triple Sec works too)
  • 1 ounce rose's sweetened lime juice
  • 1 ounce presidente brandy
  • 2 ounces liquid prepared sweet-and-sour mix
  • 12 ounce lemon juice
  • 12 ounce lime juice
  • 1 ounce organic agave nectar
  • 12 teaspoon dried crushed mint leaf (Can be found on most spice aisles)

Directions

  1. Combine all ingredients in a metal shaker/sifter. Add 5 ice cubes and shake until shaker is cold to touch. Sift into a salted rim glass of ice over a cheesecloth or a small screen, I use a reusable coffee filter, to catch the mint leaves and enjoy! For frozen simply add to blender with 1 1/2 cups of crushed ice and blend.

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