STREAMING NOW: Siba's Table

Chiles Relleno Puffs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are great little appetizers to add to your collection! NOTE: To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes.”
READY IN:
30mins
YIELD:
36 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and flour in a food processor bowl.
  2. Process until well mixed.
  3. Add Monterey Jack cheese, chilies and garlic powder.
  4. Process until well mixed.
  5. Form dough into 3/4 inch balls; roll in Parmesan Cheese.
  6. Place on a greased baking sheet.
  7. Bake in a 375 oven about 15 minutes or until golden brown.
  8. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: