Chiles Rellenos Casserole
"This is from TOH. I am posting this for safe keeping. This was titled frugal fiesta, This was posted as costing $1.55 per serving. Tasty & inexpensive my kind of meal."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 7 (4 ounce) cans whole green chilies, drained
- 3⁄4 lb monterey jack cheese, cut into strips
- 1 cup cheddar cheese, shredded
- 5 eggs
- 1 1⁄4 cups milk
- 1⁄4 cup flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon hot pepper sauce
directions
- Split chiles lengthwise; rinse and remove seeds.
- Drain on paper towels; pat dry.
- Stuff chilies with cheese strips.
- Place half of chilies in a greased 11x7 inch baking dish;.
- sprinkle with 1/2 cup cheddar cheese.
- Repeat layers.
- In a small bowl, beat the eggs, milk, flour, salt, pepper and
- pepper sauce until smooth; pour over chilies.
- Bake, uncovered, at 350 degrees for 40-45 minutes or until.
- a knife inserted near the center comes out clean.
- Let stand for 10 minutes before serving.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
