Chiles Rellenos Con Camarones

"This recipe has an unusal filling, and it is very good. This comes from The Hatch Chile Cookbook, some of the best chiles you will find."
 
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Ready In:
40mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • Saute the celery in butter for three minutes.
  • Meanwhile, combine the eggs, bread crumbs, milk, salt, pepper, and Worcestershire sauce. Add the sauteed celery and shrimp and stir to mix well.
  • Stuff the mixture into the whole chiles and seal with toothpicks if necessary.
  • Place the chilesin a deep, lightly buttered casserole dish, seam side down.
  • Cover the dish and bake in a 350 degree oven for 20-25 minutes or until heated through.
  • Serve with beans and rice.
  • **Note: For a stiffer filling, chop the shrimp into a paste in the food processor.

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RECIPE SUBMITTED BY

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