Chili

Name: Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 lb lean ground beef; 2 tablespoons chili powder; 2 tablespoons water; 2 (680 ml) cans spaghetti sauce; 2 (540 ml) cans red kidney beans; 1 (540 ml) can chickpeas; 2 (398 ml) cans pork and beans with molasses; 1/2 cup sliced mushrooms; 2 fresh tomatoes, diced; 3 -4 stalks celery, diced; 1/4 cup onion, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 teaspoon pepper

Submitted by haggarttracy

"I use thick and chunky spaghetti sauce to make a thicker chili, but whatever is on hand will work, Add more chili powder or hot peppers if you like a spicey hot chili."

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Ready In:: 1hr 20mins
Ingredients:: 14
Serves:: 8

ingredients

1 lb lean ground beef
2 tablespoons chili powder
2 tablespoons water
2 (680 ml) cans spaghetti sauce
2 (540 ml) cans red kidney beans
1 (540 ml) can chickpeas
2 (398 ml) cans pork and beans with molasses
¹⁄₂ cup sliced mushrooms
2 fresh tomatoes, diced
3 -4 stalks celery, diced
¹⁄₄ cup onion, chopped
1 teaspoon garlic powder
¹⁄₂ teaspoon salt
1 teaspoon pepper

directions

brown ground beef with water and chili powder.
add remaining ingredients and stir.
cook on low for 1/2- 1 hour.
Enjoy.

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Reviews

It was ok. The spaghetti sauce over powered the rest of the flavor so it tasted like pizza chili If that's what you're looking for, then go for it.

Cher Oliver