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“This recipe was made by me :) My mom always makes chili and loves it and I since I'm newly out on my own, I like to try new things.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion and green pepper.
  2. Add to ground beef in med frying pan.
  3. Cook until brown.
  4. Put chili sauce, chili powder, salt and pepper into crock pot or large sauce pan.
  5. Drain beans and tomatoes.
  6. Add beans to sauce pan/crock pot.
  7. Add tomatoes as you cut them into smaller pieces.
  8. Add ground beef mixture.
  9. Heat on med/high for 15-25 minutes or until hot.
  10. Serve with corn bread.
  11. Top with teaspoon of sour cream and a handful of shredded cheddar cheese (optional).

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