Farmhouse Chili
"We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out there this one is for you..."
photo by Suzie
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 lbs ground beef
- 1 (29 ounce) can tomato sauce
- 1 (29 ounce) can kidney beans (with liquid)
- 1 (29 ounce) can pinto beans (with liquid)
- 1 cup diced onion (1 medium onion)
- 1⁄2 cup diced green chilis (2 chilies)
- 1⁄4 cup diced celery (1 stalk)
- 3 medium tomatoes, chopped
- 2 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 1⁄2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
directions
- Brown the ground beef in a skillet over medium heat; drain off the fat.
- break the meat into tiny pieces.
- In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
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Reviews
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I had been trying many chili recipes trying to find just the right one....after making this one my hubbie won't let me try any other kind. So for our taste it's great...I've so far made it three times once with ground beef, another with ground turkey and another with ground pork. Each gives it a slightly different taste but they are all great. I hardly ever have fresh tomatoes just b/c of where we live so I sub an extra can or two of tomatoes, once when it was two liquidy I added an extra can of tomato sauce. Well thanks a lot for the great recipe!!!! -
This is a great chili recipe! I added 1 can of chili beans a nd instead of fresh tomatoes, I added a can of diced tomatoes with chilies. -
Very, very tasty. I did tweak it. Halved the recipe. No celery. Diced 1 poblano chili, 1 orange bell pepper (because that's what I had on hand), 2 cloves of garlic, and a jalapeno. I sautéed the veggies first then added the beef. Added the spices to that mixture so they could meld together with the rest. Then added the 2 cans beans (rinsed and drained) and used 1 can of petite diced tomatoes. I don't care for a lot of tomatoes in my chili. Because I drained the beans I added some broth. I took the picture before I piled a big handful of cheese on top. -
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Made this for dinner, it was awesome. Will make it again -
I tried it and this was fantastic! My husband absolutely loved it. With every bite he said this is really good. I made it exactly as is and I served it with cornbread. Delish! Thanks for posting.
see 6 more reviews
Tweaks
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added 3 drained cans of beans and subbed a can of rotel with chillis for the fresh tomato and chillis. Great flavor and smells even better !!
RECIPE SUBMITTED BY
I love to cook and try New recipes of all kinds. I have 4 children from ages 18 to 2 and of course my hubby..Im a stay at home mom and spend most of my time in the kitchen and on the road..I love to try new recipes, my husband also loves it when i try new recipes, he's a good student :)
