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“I serve this over white rice.”
READY IN:
40mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain kidney beans.
  2. Brown beef in large pot and drain fat.
  3. Mix in tomatoes, soup, beans, chili powder, and pepper.
  4. Cover and simmer on med-low for 20 minutes, stirring occasionally.
  5. Chop and saute onion and pepper in medium frying pan, and add to chili before eating.

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