Chili

"This won a competition for chili at a county fair in Texas"
 
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Ready In:
1hr
Ingredients:
17
Serves:
4
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ingredients

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directions

  • chop and fry onions 'til soft.
  • add mince and brown.
  • chop and add peppers, garlic, spices, and chilies; fry for 1 minute.
  • add tomatoes, paste, stock cube and possibly a little water if too dry.
  • simmer until meat cooked.

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Reviews

  1. Great blend of seasonings! We are a family of 6, so I basically doubled recipe. Only made a few changes: I used 4 whole green chilis, celery seed, dashes of red cayenne pepper & ground chipotle chile and omitted garlic salt since I increased garlic to 4 cloves. (Mixed reg & smoked paprika-Yum) Delicious change from my normal of just using chili powder. Definitely save this one!
     
  2. This chili was the best I have ever made and my husband loved it. The directions seemed a bit off. I browned the meat after the onions and then followed along with the recipe. It seemed a bit salty for us. I didn't use any salt and would probably skip the garlic salt the next time I make it.
     
  3. This was my first time to make chili from scratch and it turned out wonderful! I used 4 hot chili peppers and about 3 garlic cloves (you can never have too much garlic :>). It had just the right amount of spice and a terrific flavor. I was very excited especially since it didn't call for chili powder (doesn't agree with some of the family members). Thanks for a great chili recipe!
     
  4. Best Chili ever! I have yet to make this for someone who didn't fall in love. I only use 3 chili peppers because I have a 4 year old and even he'll eat it. Thank you, thank you, thank you!
     
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RECIPE SUBMITTED BY

love cooking and reading recipe books. have travelled extensively, and stilldo.
 
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