Chili

Name: Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 bell pepper; 1/2 onion, chopped; 2 tablespoons light olive oil; 14 ounces can diced green chilies; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic (optional); 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained and rinsed; 1 cup water; salt, to taste

Submitted by x_Gaz

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Ready In:: 40mins
Ingredients:: 12
Serves:: 6

ingredients

1 bell pepper
¹⁄₂ onion, chopped
2 tablespoons light olive oil
14 ounces can diced green chilies
1 tablespoon chili powder
1 teaspoon cumin
¹⁄₂ teaspoon garlic (optional)
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 cup water
salt, to taste

directions

in a large pot, saute the pepper and the onion in the oil until tender. reduce heat to low.
add green chilies, chili powder, cumin, and garlic. saute 1 minute.
add tomoatoes, beans and water.
simmer in med/low heat for 30 min., stirring occasionally
add salt to taste.