STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A mild version for those who don't like a mouth of fire from eating chili, but love to eat it nonetheless. You may spice up this recipe by adding hot pepper flakes, cayenne or white pepper, tobasco sauce, green chile sauce, jalapeno peppers, etc. Feel free to experiment, but try it once as written. I think you'll see how good it is.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef, seasoning with 1/2 teapoon salt and 1/4 teaspoon black pepper; drain.
  2. In a 3 to 5 quart kettle, combine tomato juice, water, tomato soup, kidney beans, and chili powder.
  3. Bring to a boil; reduce heat to simmer.
  4. Simmer for 45 minutes to an hour.
  5. Cook macaroni according to package directions; drain.
  6. To serve, place a few spoonfuls of macaroni in each bowl.
  7. Ladle chili on top; this way the macaroni doesn't get overcooked and mushy from sitting in the chili.
  8. Other serving suggestions; a dollop of sour cream, some diced onions, and a bit of shredded cheddar cheese on top of each serving make this chili even better.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: