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“Just chili. no fancy names, no special ingredients...just chili.”
READY IN:
2hrs 45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in a skillet. Drain fat then add beef broth, bullion cubes, chili powder and Tabasco. Simmer for 30 minutes.
  2. In large dutch oven add tomato puree, diced tomatoes, remaining spices, vegetables and beans. Add meat and broth to the dutch oven and simmer on low heat for 2 hours, stirring regularly.
  3. Top with shredded Monterey Jack cheese and sour cream.

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