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“The chorizo gives this a very good flavor. Spice it with whatever you like. I used a habanero spice mix called "Hotter than Hell". But this doesn't have to be hot if you like it mild. Just season with whatever you are comfortable with.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and chorizo with onion in a large heavy pan, breaking up meat lumps. Drain any fat.
  2. Add garlic paste, salt, pepper, cumin, paprika, chile powder, and ground habanero (or any other hot pepper or sauce you would like, in whatever quantity you like).
  3. Stir in beef broth and crushed tomatoes, and simmer covered, for 1 hour, stirring occasionally.
  4. Stir in beans, if using, and continue to cook until beans are hot.
  5. Serve hot with crackers if desired.

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