Chili

Name: Chili
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1/2 lb ground turkey; salt; 1 cup onion, chopped; 1 cup green pepper, diced; 3 garlic cloves, minced; 4 tablespoons Worcestershire sauce; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons oregano; 1 (15 1/2 ounce) can dark red kidney beans, drained and rinsed; 1 (15 1/2 ounce) can cannellini beans, drained and rinsed; 1 (15 1/2 ounce) can garbanzo beans, drained and rinsed; 2 (15 1/2 ounce) cans stewed tomatoes; 12 ounces chili sauce; 1 (12 ounce) bottle beer or 1 (14 1/2 ounce) can beef broth

Submitted by clw721

"Great tasting spicy chili. I cook it in the crock pot."

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Ready In:: 1hr 20mins
Ingredients:: 16
Serves:: 8

ingredients

1 tablespoon vegetable oil
¹⁄₂ lb ground turkey
salt
1 cup onion, chopped
1 cup green pepper, diced
3 garlic cloves, minced
4 tablespoons Worcestershire sauce
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons oregano
1 (15 1/2 ounce) can dark red kidney beans, drained and rinsed
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
1 (15 1/2 ounce) can garbanzo beans, drained and rinsed
2 (15 1/2 ounce) cans stewed tomatoes
12 ounces chili sauce
1 (12 ounce) bottle beer or (14 1/2 ounce) can beef broth

directions

Heat vegetable oil on MEDIUM-HIGH; brown ground turkey, 8 to 10 minutes.
Add salt to taste.
Add chopped onions, green peppers, and garlic.
Cook, stirring, 3 to 5 minutes.
Add Worcestershire sauce; cook 3 minutes.
Reduce heat to MEDIUM; stir in chili powder, cumin, oregano; cook 5 minutes.
Reduce heat to LOW; add kidney beans, cannellini beans, garbanzo beans, stewed tomatoes, chili sauce, and beer (or broth).
Simmer for 30 minutes, stirring occasionally.