“A traditional beef and bean chili that rated a big compliment from my other half who had NEVER raved so much about a recipe. It's fairly spicy but not so hot that you can't eat it. You can adjust the chili powder and cumin to taste.”
READY IN:
1hr 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot brown meat, onion, green pepper and garlic until browned.
  2. Add next ingredients in order.
  3. Cook for 1 hour on simmer.
  4. Best done the day before.

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