Chili
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
20
ingredients
- 3 lbs ground chuck
- 1 medium yellow onion
- 1 green pepper
- 3 fresh garlic cloves
- 1 chili seasoning mix
- 2 (28 ounce) cans diced tomatoes
- 1 (15 ounce) can rotel tomatoes with habanero peppers
- 3 beef bouillon cubes
- 2 cups water
- 15 ounces tomato sauce
- 2 tablespoons mexican hot chili powder
- 2 tablespoons ground cumin
- 2 (15 ounce) cans chili beans
- 1 (15 ounce) can black beans
directions
- In a large soup pot brown meat, onion, green pepper and garlic until browned.
- Add next ingredients in order.
- Cook for 1 hour on simmer.
- Best done the day before.
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RECIPE SUBMITTED BY
<p>I've just retired and now have time for my favorite hobbies - golf and cooking! Love to try new recipes and share my favorites. My friends keep telling me I should cater but that's too much like work. I wouldn't have time to enjoy life.</p>