Chili

Name: Chili
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: 8 serving(s)
Ingredients: 14.79 ml butter; 29.58 ml bacon grease or 29.58 ml canola oil; 1 red bell pepper, diced (about 2 cups); 2 jalapenos, minced (about 2 tablespoons); 1 anaheim chili, roasted, peeled, chopped; 1 poblano chile, roasted, peeled, chopped; 1 yellow onion, diced (about 2 cups); 5 garlic cloves, minced; 453.59 g boneless beef chuck roast, trimmed and cut into 1/4-inch cubes; 453.59 g ground beef, coarse grind; 226.79 g bulk Italian sausage; 4.92 ml granulated onion; 4.92 ml granulated garlic; 22.18 ml chili powder; 4.92 ml hot paprika; 4.92 ml ground cumin; 4.92 ml cayenne pepper; 4.92 ml kosher salt; 4.92 ml fresh ground black pepper; 226.79 g can tomato sauce; 113.39 g tomato paste; 170.09 g lager beer; 118.29 ml chicken stock; 439.41 g can pinto beans, with juice; 439.41 g can kidney beans, with juice

Submitted by Chef #1514065

"Super easy chili recipe with just enough spice. I got this from the food network. It's the best chili recipe I've ever tried."

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Ready In:: 2hrs 35mins
Ingredients:: 25
Serves:: 8

ingredients

14.79 ml butter
29.58 ml bacon grease or 29.58 ml canola oil
1 red bell pepper, diced (about 2 cups)
2 jalapenos, minced (about 2 tablespoons)
1 anaheim chili, roasted, peeled, chopped
1 poblano chile, roasted, peeled, chopped
1 yellow onion, diced (about 2 cups)
5 garlic cloves, minced
453.59 g boneless beef chuck roast, trimmed and cut into 1/4-inch cubes
453.59 g ground beef, coarse grind
226.79 g bulk Italian sausage
4.92 ml granulated onion
4.92 ml granulated garlic
22.18 ml chili powder
4.92 ml hot paprika
4.92 ml ground cumin
4.92 ml cayenne pepper
4.92 ml kosher salt
4.92 ml fresh ground black pepper
226.79 g can tomato sauce
113.39 g tomato paste
170.09 g lager beer
118.29 ml chicken stock
439.41 g can pinto beans, with juice
439.41 g can kidney beans, with juice

directions

In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes. Add in granulated onions, granulated garlic, chili powder, paprika, cumin, cayenne, salt and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours.