Chili

"This is another favorite from my college's Dining Common recipe book. (They're really creative with the recipe titles, huh?) This is not a traditional chili recipe, as it has a more soup-like consistency, spaghetti noodles, and a mild taste but I enjoyed it very much. The Dining Common served this as a weekend lunch and the other choice was Tomato Soup, so there were saltines available and I used to crumble them into my bowl of chili."
 
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Ready In:
1hr 30mins
Ingredients:
10
Yields:
1 pot
Serves:
6
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ingredients

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directions

  • In a large pot bring the water to a boil, break up the spaghetti and add to the water, boil 10 minutes.
  • Meanwhile chop the onion.
  • Add onion to the pot (with the spaghetti and water still in) and simmer 20 minutes.
  • Meanwhile brown the beef.
  • Add beef and remaining ingredients to the pot and simmer 1 hour, adding more water if needed.

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