Chili
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 pot
- Serves:
- 6
ingredients
- 2 quarts water
- 3⁄4 cup spaghetti
- 1 onion
- 2 1⁄4 lbs ground beef
- 1 (18 ounce) can kidney beans (drained and rinsed)
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon cayenne pepper
- 1 tablespoon chili powder
- 1 teaspoon salt
- 2⁄3 cup tomato paste
directions
- In a large pot bring the water to a boil, break up the spaghetti and add to the water, boil 10 minutes.
- Meanwhile chop the onion.
- Add onion to the pot (with the spaghetti and water still in) and simmer 20 minutes.
- Meanwhile brown the beef.
- Add beef and remaining ingredients to the pot and simmer 1 hour, adding more water if needed.
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