“Perfect for a Chili cook-off or just proving to your friends that "All chili was not created equal."”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In crock pot mix black beans, pinto beans, and black-eyed peas.
  2. Begin to heat crock pot on a medium setting.
  3. In a large saute pan brown beef and sausage.
  4. Add cayenne, chili powder, cumin, ground coriander, salt, and beer.
  5. Add meat mixture to crock pot; bring to a low simmer; stir in chocolate.
  6. Add garlic, onion, and diced peppers.
  7. Cook for an additional 15 to 30 minutes or until vegtables reach desired consistency; I prefer a little al dente.
  8. Serve with desired toppings (crackers, cheddar, etc.).

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