Chili
"This is a nice quick to the table kind of meal that's hearty and filling. I used fresh garden tomatoes and black beans. Recipe courtesy of Better Homes and Gardens New Cookbook Prizewinning Recipes."
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 1⁄2 lbs lean ground beef
- 2 cups onions, chopped
- 1 cup green sweet pepper, chopped
- 4 garlic cloves, minced
- 30 30 ounces pinto beans (rinsed and drained) or 30 ounces black beans (rinsed and drained)
- 29 ounces tomatoes, diced and undrained if using canned
- 15 ounces tomato sauce
- 1 cup water
- 2 tablespoons chili powder
- 1 teaspoon dried basil, crushed
- 1⁄2 teaspoon black pepper
- shredded cheddar cheese
- sour cream
directions
- In a 4-quart Dutch oven cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender. Drain fat.
- Stir in kidney beans, undrained tomatoes, tomato sauce, water, chili powder, basil, and black pepper.
- Bring to boiling and reduce heat.
- Simmer, covered, for 20 minutes, stirring occasionally.
- If desired, top each serving with cheese and/or sour cream.
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Reviews
-
Just made this for lunch for a cold day in Virginia. My husband and I both LOVED it. This recipe is a keeper!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
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