Chili

Name: Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 tablespoon onion, minced; 2 (15 ounce) cans tomato sauce; 2 (15 ounce) cans kidney beans; 1 tablespoon vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground cayenne pepper; 3 tablespoons chili powder; 1/8 teaspoon paprika; 1/2 bay leaf; 1 teaspoon oregano; 1 teaspoon cumin; 1/2 teaspoon garlic

Submitted by Danica Paz

"My homemade chili recipe, spicy and savory all in one. Great served with tortillas, rice and sour cream!"

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photo by Danica Paz

Ready In:: 50mins
Ingredients:: 13
Serves:: 6

ingredients

1 ¹⁄₂ lbs ground beef
1 tablespoon onion, minced
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans kidney beans
1 tablespoon vinegar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground cayenne pepper
3 tablespoons chili powder
¹⁄₈ teaspoon paprika
¹⁄₂ bay leaf
1 teaspoon oregano
1 teaspoon cumin
¹⁄₂ teaspoon garlic

directions

Brown ground beef with onions in Dutch oven until browned. Drain Grease. Add rest of ingredients & cook on low; heat 40 minutes, stirring occasionally.