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“I've been cooking it this way for several years now. I usually make a double batch because this doesn't last long around my house. You can control the heat by what kind of Rotel you use.”
READY IN:
1hr 22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onions and garlic up fine.
  2. Brown meat, onions, and garlic. I usually add onions and garlic when meat is halfway done.
  3. In a large pot, add all ingredients.
  4. Bring to a boil.
  5. Simmer for 1 hr or longer for best results.

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