Chili
- Ready In:
- 48hrs 45mins
- Ingredients:
- 14
- Serves:
-
24
ingredients
- 3 lbs lean beef, chopped
- 2 lbs lean pork, chopped
- 1 lb ground pork
- 4 bay leaves
- 6 -12 tablespoons chili powder
- 1 tablespoon salt
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 6 tablespoons paprika
- 2 teaspoons Mexican oregano
- 1⁄2 cup flour
- 2 (12 ounce) cans beer
directions
- Heat meat at low temperature until gray. Add 1 can of beer and cover with water. Cook for a long time.
- Cool in refrigerator overnight and then remove most of the fat on top.
- Add remaining ingredients except flour and 2nd beer, stir, and cook in slow cooker all day.
- Remove bay leaves. In a separate bowl mix flour and beer so that it isn't lumpy and add to meat stirring constantly until its all added. Let thicken.
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RECIPE SUBMITTED BY
pansregnig
Jackonville, 48
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