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“Recipe for chili that my family has used since before I was born. Super Yummy!”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and add chopped onion. Cook to soften onion. Drain off fat. Add whole can of diced tomato and both cans of pinto beans with juice. Stir in cream of tartar. Simmer until warm.

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