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“This batch makes enough for two meals in my family. I use this to make my chili-chicken enchiladas.”
READY IN:
2hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef. Do not drain.
  2. After beef is browned add onions and celery. Cook until tender-crisp.
  3. If lots of fluid remains, drain off.
  4. Add tomato sauce, diced tomatoes, water and seasoning. Stir well.
  5. Bring to a boil, then reduce to a simmer.
  6. Let cook for 1 1/2 hours.
  7. Check seasonings and adjust if necessary.
  8. Add chili beans and cook another 15 minutes.

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