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“My family's favorite. Super Quick N Easy to make.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Break up & brown ground beef in a 3qt cast iron/dutch oven pot. When beef is cooked drain fat.
  2. Next, over medium/low heat mix in and stir in the beans, french onion soup, and tomato paste.
  3. add in and stir the all the spices(chili,cumin, pepper) sugar,hot chocolate and the vinegar.
  4. add the v8 juice - I just add enough to fill the chili pot and refrigerate the remainder of the can.
  5. if you like your chili "spicy" or hot then add the hot sauce to your liking.
  6. cook over low heat additonal 15-20min.
  7. top off chli w/ a dollop of sour cream and sprinkle shredded cheese over bowl of chili.

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