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“I have had this recipe for so long...supposedly it was Chili's chili recipe - I certainly don't know that for sure. I do know that it's good chili. It's not too spicy - you can up the amount of cayenne if you like. In Texas, real chili does not have beans! Serve over cornbread, with cheese on top.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the meat in a large skillet, until partially done.
  2. Add the onion and garlic, cooking till onion is soft.
  3. Stir in remaining ingredients (except for flour/water mixture).
  4. Cover and simmer 1 hr.
  5. Remove lid and allow some of the moisture to evaporate.
  6. Add the flour and water mixture, and cook until thickened, about 5-10 minutes.

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