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“We love this chili. I usually add a little more beer, about a 6 pack (on the side of course). You can add on top jalapeños, cheese, sour creme, avocado, or more beer.”
READY IN:
1hr 45mins
SERVES:
6-8
YIELD:
1 big pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pork and beef, 1 T oil cook vegetables.
  2. Cook about 5 minutes.
  3. Add to vegetables: meats, tomatoes, beer, chili powder, cumin, salt and pepper.
  4. Cover and cook 1 hour.
  5. Stir in corn and beans.
  6. Cook 15 minutes longer.

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