“This is a quick, tasty and different alternative to fried catfish. Tomatoes, beer, chili powder, garlic, onion, Worcestershire sauce and a shot of Tabasco combine in a delicious simmering sauce. This makes a lot of sauce; I like to save what isn't used and add a few impromptu ingredients for a nice homemade seafood stew.”
READY IN:
45mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large plastic ziplock bag, combine flour, chili powder, garlic and salt.
  2. Add catfish pieces and coat thoroughly.
  3. Heat olive oil in a large skillet and brown catfish on all sides, about 3 minutes per side.
  4. Remove fish to a plate; set aside.
  5. Add onions to skillet and cook for about 5 minutes or until turning golden.
  6. Add beer, tomatoes with their juices, Worcestershire sauce and Tabasco sauce; simmer together about 5 minutes, then return browned catfish to skillet and simmer uncovered until done, turning occasionally, about 15 to 20 minutes.

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