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Chili and Cornbread Casserole

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“Chili on the bottom, cornbread on the top. Easy and yummy. Vegetarian or not, depending on your preference.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Heat Boca crumbles in microwave for one minute (skip this step if using ground beef) Heat the oil in a skillet.
  3. Saute onion in oil until translucent.
  4. Add Boca crumbles or ground beef, tomatoes and beans to the skillet.
  5. Add chili powder and cayenne.
  6. Cook until heated through.
  7. Pour chili into a 2.
  8. 5 liter casserole dish.
  9. Spread cornbread batter over chili.
  10. Bake 20 minutes or until cornbread is lightly browned and a toothpick inserted into the cornbread comes out clean.

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