Chili and Enchiladas
"Got this recipe from my best friend. My family devoured this. Got the big thumbs up."
photo by Food.com
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 medium onion, chopped
- 1 lb ground beef
- 1 (1 3/4 ounce) package chili seasoning mix
- 1⁄2 cup water
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (4 1/2 ounce) can chopped green chilies, divided
- 2 cups shredded sharp cheddar cheese, divided
- 8 -10 6-inch flour tortillas
directions
- Reserve half of onion for filling; cook beef and remaining onion in a large skillet over medium-high heat until beef is no longer pink; drain and return to skillet.
- Stir in seasoning mix, next 4 ingredients, and half of green chiles.
- Cook over low heat, stirring occasionally, 8 minutes.
- Reserve 1 cup meat mixture; spoon remaining meat mixture into a 11x7 inch baking dish.
- Stir together 1 1/2 cup cheese, reserved onion, and remaining chiles.
- Spoon evenly down centers of tortillas.
- Roll up tortillas; place, seam side down, over meat mixture; top evenly with meat mixture.
- Bake at 35o degrees for 20 minutes or until thoroughly heated.
- Sprinkle with remaining 1/2 cup cheese and bake 5 more minutes.
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Reviews
-
Easy recipe to put together - I substituted refriend beans for the kidney beans. Next time I'll use taco seasoning instead of the chili seasoning (very spicy). -
Just delicious. Very easy and fun to put together and my b/f really liked it.
Tweaks
-
Easy recipe to put together - I substituted refriend beans for the kidney beans. Next time I'll use taco seasoning instead of the chili seasoning (very spicy).
