“These pita crisps from the Good Food Channel website are definitely habit-forming. I served them with soup but they would be wonderful served with something like hummus or taramasalata, too.”
READY IN:
13mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Mix the pita wedges in a bowl with the olive oil, garlic and red pepper flakes.
  3. Place on a baking tray in a single layer and sprinkle with the sea salt.
  4. Bake for 7 to 8 minutes or until golden brown.

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