Chili and Honey Chicken Legs

“Gourmet Magazine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oven rack in upper third of oven and preheat oven to 425°F
  2. Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.
  3. Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.
  4. Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.

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