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Chili and Lime Grilled Mangoes

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“This is a recipe I found years ago in the LA times...It's really good with a heavy BBQ meal...refreshing and low fat... Adopted 8/2006.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel mangoes, cut along flat side of seed into 2 pieces, Set aside.
  2. Grill mangoes on greased grill over glowing coals, 2 to 3 minutes per side (please do not neglect to grease the grill with oil, or the fruit will stick).
  3. Remove to platter and sprinkle with lime juice, chili powder and salt.
  4. Serve at room temperature.

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