“Ready in just 10 minutes, this tasty steak dish is perfect for a romantic dinner for two.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the butter, chili, mustard and pepper until well blended, season with a little salt. Using a small sheet of baking parchment, roll the butter into a small cylinder and chill well.
  2. Meanwhile, griddle the steaks for 2-3 minutes on each side for a medium result or until desired (adjust timing for rare and well done).
  3. Slice the butter into discs and place on top of the steak and serve with a salad or seasonal vegetables.

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