Chili-Apple Tequila Chutney

“Anthony Fearings southwest chutney, goes with his antelope recipe, and almost any meat. from chef2chef”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preparation:.
  2. In a heavy sauté pan, place whole butter. When lightly starts to smoke, add diced apples, ginger and brown sugar. Cook for 5 minutes, then add chili powder, tequila and apple cider. Cook for 15 more additional minutes or until apple cider has reduced completely. Season with salt and lime juice to taste.

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