Chili Bacon Breadsticks
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
30 hor d'oeuvres
- Serves:
- 30
ingredients
- 30 slices bacon (about 1 pound)
- 30 long thin italian breadsticks (Grissini)
- 1⁄3 cup firmly packed light brown sugar
- 3 tablespoons pure chile powder (preferably New Mexican)
directions
- Preheat oven to 350°F.
- Let bacon stand at room temperature to soften slightly, about 10 minutes.
- Wrap one bacon slice gently in a spiral around each breadstick and arrange on a tray. (Breadsticks may be wrapped 4 hours ahead and chilled, covered).
- In a shallow dish long enough to fit breadsticks stir together sugar and chili powder until combined well, pressing out any lumps with the back of a fork.
- Roll each breadstick gently in mixture, coating bacon well, and arrange about 1/2-inch apart on rack of a broiler pan.
- Bake breadsticks 20 minutes, or until coating is carmelized and bacon is deep golden. Loosen breadsticks gently from rack with a metal spatula and cool until firm enough to pick up, about 10-15 minutes. (Bacon will become crisp and breadsticks will harden as they cool.).
- Serve breadsticks at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
Cooking Contests & Games:
<img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg>
<img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg" border="0" alt="Photobucket"></a>
<img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/ST_AMBADGE.jpg">
<img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket">
<img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg">
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
<img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket"></a>
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">