“I just created this a couple hours ago as I wanted to try something new with chili. If you want you can substitute 2 cans of chili instead of making your own. If you do, however, you need to add 3 cups water with your rice.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Brown hamburg with pepper, onion and garlic. Drain well.
  3. Add beans, tomatoes and chili powder.
  4. Spray a 9x13 pan with Pam.
  5. Spread rice over bottom of pan.
  6. Pour chili over top, covering rice.
  7. Bake 20-25 minutes until rice is done.
  8. Sprinkle cheese and corn chips.
  9. Bake 5 more minutes until cheese is melted and bubbly.

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