Chili Bake
"I just created this a couple hours ago as I wanted to try something new with chili. If you want you can substitute 2 cans of chili instead of making your own. If you do, however, you need to add 3 cups water with your rice."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb lean ground beef
- 2 (15 ounce) cans kidney beans
- 2 pints tomatoes
- 1 onion, chopped
- 1 green pepper, chopped
- 2 tablespoons chili powder
- 1 garlic clove, minced
- 3 cups instant rice
- 2 cups cheddar cheese
- 3 cups corn chips, crushed
directions
- Preheat oven to 350.
- Brown hamburg with pepper, onion and garlic. Drain well.
- Add beans, tomatoes and chili powder.
- Spray a 9x13 pan with Pam.
- Spread rice over bottom of pan.
- Pour chili over top, covering rice.
- Bake 20-25 minutes until rice is done.
- Sprinkle cheese and corn chips.
- Bake 5 more minutes until cheese is melted and bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?
