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“A quick 20 min meal that I found in a magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions. Meanwhile preheat a large skillet over high heat.
  2. Toss shrimp in a bowl with peanut oil, chili garlic sauce, cornstarch, and salt.
  3. Saute shrimp in the hot skillet until shrimp are nearly cooked through and no longer transparent, about 1 min per side. Deglaze the skillet with the chicken broth; cook until sauce is thickened, 2-3 min.
  4. Stir in basil.
  5. Stir vinegar into cooked rice. Serve shrimp with rice.

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