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Chili Bean and Corn Soup

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“Belly-warming soup for when the weather startes getting cooler.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large soup pot over medium heat.
  2. Add potatoes and onion. Saute about 5 minutes.
  3. Add chili powder. Cook, stirring frequently, 1 minute.
  4. Stir in beans, corn, broth and Tabasco.
  5. Heat to boiling.
  6. Reduce hat to low; cover and simmer 15 to 20 minutss, stirring occasionally, until potatoes are tender.
  7. Add salt to taste.

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