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“A spicy, hearty vegetarian wrap that is a nice way to use left-over rice.”
READY IN:
41mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to a skillet, heat over medium heat.
  2. Add onion and cook, while stirring occasionally, about 5 minutes or until translucent.
  3. Add in the garlic and cumin, stir and cook about 1 minute.
  4. Add in the black beans, chipotles, adobo sauce, and salt; stir to combine.
  5. Simmer about 5 minutes or until heated through (mixture appears dry).
  6. Spread a warmed tortilla with 1 1/2 tablespoon sour cream.
  7. Place 1/2 cup rice in a horizontal strip about one-third of the way up from the bottom edge of the tortilla. Top with one-fourth of the bean mixture, salsa, and cilantro leaves.
  8. Fold in the two sides of the tortilla and roll tortilla away from you (burrito-style).
  9. Repeat with remaining ingredients.

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