“Very simple and yummy chili bean recipe.”
READY IN:
8hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pinto beans but keep the juice in the ranch style beans and tomatoes.
  2. Mix all ingredients together in crockpot or on stove.
  3. Cook in crockpot on low for 8 hours or high for 4 hours.
  4. Cook on stove until warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: