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READY IN:
4hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the beans in water overnight.
  2. Drain and combine with the remaining ingredients in a large pot.
  3. Bring to a boil and reduce the heat to low.
  4. Simmer covered for 4 hours, or until the beans are tender and the sauce has thickened, adding more chicken broth if necessary.

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