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“From the Campbell's test kitchen. You can garnish with avocado slices, minced green onons and Monterey Jack cheese.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, brown beef and cook onion.
  2. Combine with garlic and chili powder, until tender (use shortening if necessary).
  3. Add remaining ingredients.
  4. Bring to boil; reduce heat.
  5. Simmer 10 mintues; stir occasionally.

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