Chili Beef And Vegetable Pot

Name: Chili Beef And Vegetable Pot
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon canola oil; 1 green pepper, diced; 1 cup chopped onion; 1 lb lean sirloin steaks, cut into 1/4-by-1 1/2-inch strips; 1 (14 1/2 ounce) can diced tomatoes with mild green chilies; 1 cup frozen peas; 1 cup frozen corn; 1 cup water; 3/4 cup long-grain rice; 2 teaspoons garlic powder; 2 teaspoons chili powder; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Submitted by Dancer

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Ready In:: 50mins
Ingredients:: 13
Serves:: 4

ingredients

1 tablespoon canola oil
1 green pepper, diced
1 cup chopped onion
1 lb lean sirloin steaks, cut into 1/4-by-1 1/2-inch strips
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 cup frozen peas
1 cup frozen corn
1 cup water
³⁄₄ cup long-grain rice
2 teaspoons garlic powder
2 teaspoons chili powder
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon black pepper

directions

Heat the oil in a large, deep skillet or Dutch oven set over medium high.
Add the green pepper and onion and cook, stirring, 3 minutes, or until somewhat softened.
Add the meat and cook 2 minutes until lightly browned.
Stir in the tomatoes, peas, corn, water, rice, garlic powder, chili powder, salt and pepper and bring to a boil.
Reduce heat to medium low and cover the pot.
Simmer for 25 to 30 minutes, or until the rice is cooked through and the beef tender.