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“Serve this in sourdough bread bowls.”
READY IN:
1hr 30mins
YIELD:
12 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up steak into 1/2 inch cubes. Scramble fry steak, ground beef, onion, garlic, and green pepper in a large pot or Dutch oven until ground beef and steak are no longer pink. Drain.
  2. Add remaining ingredients to beef mixture one at a time. Add ingredient, mix well, then add the next ingredient, and mix well until all ingredients are in the pot.
  3. Bring chili to a boil. Reduce heat to a medium-low. Put lid on pot so lid is almost completely covering chili, leave a small opening. Simmer for 45 minutes. Stirring only every 15 minutes. Take out Bay leaves and serve.

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