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“A great spicy way to have beetroot. I made this with a mixed lettuce leaf salad with some aged pecorino cheese and thinly sliced ham.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve the beetroot and cut them into thin slices.
  2. Put in a small bowl with all of the ingredients and let stand for at least 1 hour.

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