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“Chicken based chili”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken liberally with salt and pepper.
  2. Heat oil over medium-high heat until just smoking.
  3. Add chicken and brown about 6 mins remove from pan.
  4. In food processor, process chiles, and onions.
  5. Add garlic, cumin, coriander, and 1/4 teaspoon salt.
  6. Cover and cook, stirring occasionally about 10 minutes.
  7. Add beans and broth and bring to boil over medium-high heat.
  8. Stir chicken, lime juice, cilantro, scallions into chili.

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