“I know I may be weird, but I love canned chili. This recipe jazzes it up a little and is one of my favorites.”
READY IN:
27mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread in half lengthwise.
  2. Place cut sides up on a foil-covered baking sheet.
  3. In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
  4. Top with tomatoes and green onions.
  5. Sprinkle evenly with mozzarella and parmesan cheese.
  6. Bake at 350°F for 10-12 minutes or until cheese is melted.
  7. Slice and serve.

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