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“Easy and my kids love it.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, brown beef; drain.
  2. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.
  3. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
  4. Serve on buns.

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