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“A burger with some zip to it!!”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beef with the chili powder.
  2. Shape into 4 patties.
  3. Pan fry until meat is no longer pink.
  4. Simmer the chili until heated through.
  5. Place burgers on buns.
  6. Top with chili, cheese, and onions.

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